Organic wholemeal cream of Aglione thallus from Val d'Orcia in organic sunflower oil

Product Details

Organic Aglione Tall Cream from Val d'Orcia in Organic Sunflower Oil

PRODUCED IN VAL D'ORCIA IN A FOREST AT 700 MT ASL ON SOIL CERTIFIED ORGANIC BY THE SOIL AND HEALTH AUTHORITY - MADE IN TUSCANY - KM 0

INGREDIENTS: organic garlic thallus, organic sunflower seed oil, salt, traces of organic vinegar and citric acid.

DESCRIPTION : The Aglione Tallo Integral Cream is obtained by processing the Aglione thalli, harvested by hand approximately 40 days before the aglioni harvest. The Aglione thallus is the stem bearing the inflorescence of the Aglione plant. This product, once considered "waste" because the true production of the plant is the garlic head, is actually a delicacy that is difficult to find.

When the garlic plant matures and the flower appears, this is removed to allow the plant to concentrate all its energy on growing the garlic head. Therefore, the thalli are eliminated to promote the development of the bulb, resulting in a product that offers incredible taste and wellness properties.

This plant is free of allin, making it very digestible.
The Aglione thallus has a pleasant taste between asparagus, artichoke and black cabbage, with an irresistible delicacy, perfect both raw and as a condiment or ingredient in cooking first and second courses, meat and fish. Perfect for a vegan, gluten-free, healthy and balanced diet, but above all tasty! Lactose free.

Nutritional values ​​(per 100 g):
• Energy value: 237.3 Kcal
• Proteins: 0.8%
• Fats: 22.7% of which saturated fatty acids 2.8%
• Carbohydrates: 9.7% of which sugars 0.4%
• Salt: 1.63%

ORGANIC RAW MATERIALS AND INGREDIENTS : of own production and/or purchased from suppliers included in the list of qualified organic suppliers.

USE : The product is recommended raw or cooked for appetizers, bruschetta, first or second courses and side dishes. On our instagram you will find many suggestions for use in delicious recipes! Tallo Wholemeal Cream is perfect raw as an accompaniment to crostini, salads or as an addition to creaming risottos, as a condiment and filling for pasta. Fast, healthy, organic, vegan and gourmet! Lactose free.

STORAGE AND EXPIRY : Before opening, store at room temperature, away from heat sources and away from light. After opening, fill with oil and store in the refrigerator. Consume within a few days. The expiry date is indicated on the label.

TRACEABILITY: Traceability sheet and batch indicated on the label. Net weight 185g. Container and packaging: glass jar.

PRODUCED IN VAL D'ORCIA - 100% ORGANIC - 100% VEGAN - GLUTEN FREE - LACTOSE FREE - MADE IN TUSCANY - KM 0